Masterminded by Sierra Mar's Wine Director Dominique DaCruz, Post Ranch's second annual Food & Wine Weekend focuses on the best of old world wines with highlights from the new world.

To kick off this exciting event, on Friday night, Sierra Mar's Executive Chef Craig von Foerster creates his version of an elaborate Memphis-style barbecue. The bountiful dinner features Hog Island Oysters; Rob Baker, winemaker and master barbecue expert of Me and the Hound; Jonathan Roveto, AKA Pig Wizard; and more. Artisan breweries, a champagne booth and wine barrel tastings complement the meal and ensure no one goes thirsty.

On Saturday afternoon, guests wander the ranch's picturesque paths on a strolling tour. With map in hand, they'll journey on a lazy and meandering treasure hunt. Along the way, guests discover festive and bountiful booths to sip wines paired with delicious edibles. Assembled by Dominique for this special event, the eclectic selection ranges from world sparklers and orange wines to familiar favorites. To enhance the tasting experience, Chef Craig prepares small plates matched to each wine. Wine professionals, including importers and distributors, are on hand to discuss their offerings. A retail table will be available at Sierra Mar so guests can purchase the day's highlighted wines and enjoy them at home.

Saturday evening's sumptuous dinner bridges the old and new worlds to showcase distinctive elegance in wine-making and sustainability in food and wine. The classic, six-course menu with wine pairings begins with a Champagne reception at 7 pm. Dinner is served at 8 pm. Cal Stamenov, Chef and Culinary Director of Bernardus Lodge, Carmel Valley, joins Chef Craig to orchestrate the exceptional dinner.

Held on November 5 & 6, Post Ranch's Food & Wine Event ranges from $2,570 – 5,299, including two nights' accommodations, two special-event dinners at Sierra Mar, an afternoon wine-tasting presentation, breakfast daily and diverse activities.*

PACKAGE DETAILS:

• Two nights' accommodations. All feature wood-burning fireplace, large soaking tub, and mini-bar stocked with snacks and non-alcoholic beverages.
  
  
• Sierra Mar's Winemaker Dinners on Friday and Saturday Evenings. Extraordinary cuisine is paired with very special wines of limited-production vintages.
  
  
• Afternoon Eclectic Wine Tasting. Stroll around the Ranch on Saturday afternoon and savor eclectic varietals from noteworthy vineyards, paired with delicious appetizers.
  
  
• Daily gourmet breakfast at Sierra Mar
  
  
• Diverse amenities & activities. Enjoy yoga, stargazing, the fitness room, heated swimming pool, and two basking pools with panoramic views of the Pacific Ocean and Big Sur coastline.
  
  
  Post Ranch's Food & Wine Weekend
  November 5 & 6, 2010
  
  

Participation in this special event is limited. To be included,
call 800.527.2200 or email reservations@postranchinn.com.

* Valid for reservations November 5 - 6, 2010. Package rates are per couple, and include taxes and gratuities. Rates are based on double occupancy. Refunds or credits may not be issued for unused portions of the package. May not be combined with any other packages or rates. Additional nights may be available.