Sample Dinner Menu
1 oz. Caviar with Lemon-Chive Crème Fraîche
and Traditional Garnishes
California Select, $100 Prix Fixe Supplement/Osetra,
$120 Prix Fixe Supplement
Butter Poached Maine Lobster with Sweet Pea Purée,
Carrot Nage and Summer Truffle
Grilled Squab Breast with Frog Hollow Peaches,
Cassis and Foie Gras
Ratatouille Filled Squash Blossoms with Cherry Tomato-Almond
Relish
Ahi Tuna Tasting ~ Tartare with Quail Egg
and Olive Oil Poached Niçoise
Oysters on the Half Shell with Sambuca Mignonette
Ternion of Foie Gras ~ Seared with Pickled Cherries
and Corn Pancakes, Crème Brûlée with Toasted
Brioche and Terrine with Rhubarb
Local Asparagus with Prosciutto, Shaved Romano,
Fava Beans and Licorice Greens
Summer Beans with Toasted Almonds, Crispy
Shallots and Creamy Truffle Vinaigrette
Saffron Seafood Soup with Fresh Gulf Prawns
and Wild Salmon
Carpaccio of Diver Scallops with Kalamansi,
Jalapeno and Mint
Grilled Rib Eye Steak with Gruyère Potato
Gratin, Bordelaise and Chôron Sabayon
Roast Rabbit Tasting ~ Roulade, Rack and Pancetta
Wrapped Tenderloin
Alaskan Halibut with Potato Rösti, Savoy Spinach,
Pernod Poached Oysters and Sevruga Caviar
Artichoke Ravioli en Barigoule with Spring Vegetables,
Shaved Parmesan and Summer Truffle
Fresh Organic Warren Pear Sorbet Drizzled with Late Harvest Viognier, Golden Raspberries,Candied Young Ginger Shortbread and Pear-Caramel Sauce
Baked Valrhona Milk Chocolate Crêpes with Hazelnut Brown Butter Sauce, Hazelnut Lace Cookie and Bittersweet Valrhona Chocolate Sorbet
Warm Roasted Apple Beignets with Caramel Sauce, Caramel Apple Chip and Trio of Roasted Apple Sorbets: Granny Smith, Quince, Gravenstein
Selection of Artisan Cheeses
Petits Fours
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