Sierra Mar Reservations: (831) 667-2800

Sierra Mar

High atop the cliffs, offering breathtaking views is Sierra Mar, winner of Wine Spectator’s prestigious Grand Award. Enjoy an array of dishes and flavors artfully prepared using locally foraged ingredients often discovered along the lush coastline and the nearby mountains, along with those grown here at Post Ranch in our bountiful Chef’s Garden. Selections from the award-winning wine cellar enhance the innovative, inspired cuisine.

Please note that advance reservations are recommended for lunch and dinner.

Dining Information:



Breakfast

8:00 a.m. – 10:30 a.m.

A complimentary gourmet buffet breakfast is available for guests of Post Ranch.

Each morning guests can enjoy a sumptuous breakfast featuring fresh juices, seasonal fruits and berries, smoked salmon, bagels, house-made granola, fresh baked pastries, unique jams and savory meats. Our kitchen staff is on-hand daily to prepare eggs and omelets made to order.

If you prefer to enjoy breakfast in the privacy and comfort of your room, please call Sierra Mar.

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Lunch

12:00 p.m. – 2:00 p.m.

Lunch offers a three-course, prix-fixe menu with an optional wine pairing. The menu is available for hotel guests and the general public. Advance reservations are recommended.

SIERRA MAR RESERVATIONS: (831) 667-2800

BOOK A RESERVATION


Sample Lunch Menu [pdf]

Documents in PDF format require Adobe Acrobat Reader to view. Download the PDF reader here.


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Dinner

5:30 p.m. – 9:00 p.m.

Sierra Mar offers a four-course, prix fixe dinner menu along with a six-course tasting menu, both of which change frequently. Each menu offers an optional wine pairing. Dinner service is available for hotel guests and the general public. Advance reservations are recommended.

Sierra Mar does not have a dress code. However, guests often come to Sierra Mar dressed “California business casual.”

SIERRA MAR RESERVATIONS: (831) 667-2800

BOOK A RESERVATION


Sample Dinner Menus [pdf]

Documents in PDF format require Adobe Acrobat Reader to view. Download the PDF reader here.


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About the Chef

Chef Jonny Black and the team at Sierra Mar curate a unique dining experience that highlights the very best of Big Sur. Chef Black is passionate about cooking with seasonal, market-driven ingredients and brings an incredible culinary pedigree to the Sierra Mar kitchen.

Most recently, Chef Black served as the executive chef at the Michelin three-star Crenn Dining Group in San Francisco, CA, which includes the renowned Atelier Crenn, Petit Crenn, and Bar Crenn. He was responsible for the daily oversight and the creation of seasonal menus at these three restaurants. Prior to his work at Crenn, Chef Black was the executive sous chef at Pineapple and Pearls in Washington, D.C., where he created seasonal menus that earned two stars from the Michelin Guide. As chef de cuisine at the three-star Michelin restaurant Quince in San Francisco, he worked to develop new dishes and gather inspiration from the bountiful produce of Northern California. Chef Black began his career at Governor Restaurant in Brooklyn, along with Per Se and Corton in New York City.

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Wine Cellar

Wine enthusiasts can spend hours reading the acclaimed wine list from our vast Grand Award-winning wine cellar, with over 15,000 bottles and 3,200 selections.

Sample Wine List [pdf]

Documents in PDF format require Adobe Acrobat Reader to view. Download the PDF reader here.


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Custom Cake Request

Celebrate a wedding, anniversary, honeymoon – or any special occasion – with a custom cake from the pastry team at Sierra Mar. Click the link below to complete a custom cake request form.


Custom Cake Request Form



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